Red Velvet Cake Pops

I LOVE red velvet cake.  It’s so scrumptious and vibrant!  Pair it with white chocolate and you might as well say that I’m in love.

Every year for Valentines Day, I go all out.  I bake and craft and cook and make and CREATE.  Whether it’s chocolate bars, or valentines, or homemade candies, I have so much fun creating!  This year, I made Cake Pops (among other  goodies).  Cake pops are SO easy, and so cute!

• Bake your cake as directed.
• After the cake is completely cool ( I put mine in the freezer overnight, but you don’t have to do that) crumble the cake & mix it with 3/4 of a can of cream cheese icing.
• Form into balls & stick  lollipop sticks in ’em
•  then put them in the freezer for an hour or so (the longer the better!)
• Pull them out and dip in white chocolate until thoroughly coated
• To decorate, just drizzle dark chocolate, colored chocolate or dust with sprinkles.

Taaa DA!

I would love to own a Cake Pop Shop.  Fo realz.  Think of all the yummy combinations!  For now though, I’ll just make these 🙂  Happy Valentines Day!